Steak Tartare

Steak Tartare

Steak-tartare-at-Chartier

Steak tartare is prepared from finely chopped or minced raw beef, served with onions, capers, seasonings and raw egg yolk.

Ingredients

  • 100g/3½oz organic beef fillet, finely chopped
  • 2 gherkins, finely chopped
  • 1 tsp capers, rinsed and drained, finely chopped
  • 1 shallot, finely chopped
  • ½ tsp Dijon mustard
  • few drops Tabasco sauce
  • ½ tsp Worcestershire sauce
  • salt and freshly ground black pepper
  • 1 slice dark rye or pumpernickel bread
  • 1 free-range egg yolk

gherkins
(savoury pickled cucumber) 小黃瓜

gherkins

capers 酸豆

reese-capers-pareil_transp

shallot 蔥油/香蔥

shallot

Dijon mustard

DijonMustardMaille_transparent40

Tabasco sauce

Tabasco_sauce

Worcestershire sauce

worcestershire_sauce

 

Preparation method :-

  • Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.
  • Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well.
  • To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread.
  • Make a small dent in the top of the tartare and top with a fresh egg yolk.
  • Eat immediately.

 

The Best Steak Tartare in Paris

 

Steak Tartar – Restaurante Son Floriana