Spicy Fried Rice

Spicy Fried Rice




Spicy fried rice with pork and broccoli

Serving 2


  • 80 g              Pork sliced
  • 200 g            broccoli, chopped
  • 20 g              Red/White onion, chopped
  • 1 tsp             chili powder
  • 1 tsp             paprika
  • 1-1/2 tbsp     Canola oil
  • 1 tsp             garlic, chopped
  • 1+1 tsp         soy sauce
  • 1/2 tsp          white sugar
  • 1 tsp             Chinese rice wine
  • 2 bowls        precooked steam rice



1.  Mix, pork, 1 tsp soy sauce, sugar and rice wine in a samll bowl and leave the mixture in room temperature for at least 30 min

2.  Warm the pre-cooked steam rice in microwave oven at medium heat for 3 min.

3.  Heat canola oil in a large saucepan over medium heat.  Add chili powder and paprika, stirring for 1 minute or until aromatic.  Add garlic and onion, stirring, for 5 minutes or until golden.

4.  Add broccoli and 1 tsp soy sauce and cook for 3 min with cover.  Then add pork, stirring for 1 min.

5.  Add preheated rice, stirring for another 2 min.  Soy sauce and pepper for taste

Paprika     paprika_transp