Alfredo Sauce – half-and-half

Ingredients:

butter 1/2 cup
cream cheese 8 ounces
half-and-half cream 8 ounces
parmesan cheese 1/4 cup
garlic powder 1 teaspoon
black pepper (to taste)

Directions:

1   Melt butter in sauce pan.
2   Add cream cheese and whisk as you add half-and-half.
3   Whisk until smooth adding cheese, garlic powder and pepper.
4   Simmer until heated through.
5   Pour over any pasta you choose, we even liked it on cheese tortellini.
6   Serve with a nice green salad, garlic bread, and a nice glass of wine.
7   Very filling!

How to Make Alfredo Sauce

Mayonnaise

Mayonnaise often abbreviated as mayo is a thick, creamy sauce often used as a condiment. It originates from Mahon (Spain)

Mayonnaise without eggs

Ingredients:
2/3 parts of oil – Olive oil, extra virgin (not for cooking)
1/3 parts of milk – full cream
Salt and sugar (according to taste)
Lemon juice

Test quantity:
Olive oil – 200 ml
Milk – 100 ml
Salt – pinch
Sugar – 1 tsp
Lemon juice – 2 tsp

Equipment:
Hand blender

Direction:
Put the Olive oil and milk in a glass jar. Start to blend the mixture at low speed with the hand blender resting at bottom of the jar for approx 15 sec. Slowly move the hand blender up and down until the ingredient thoroughly mixed. Add salt, sugar and lemon juice and mix them manually. The Mayonnaiswe becomes thick and sticky after adding lemon juice. Store the Mayonnaiswe in refrigerator at least 2 hours before use.