Sauce – Sauce

Sauce - Sauce

 

Lemon Sauce for Fish
 

lemon_sauce_fr_fish
 

Ingredients

  •     3 tbsps. of melted butter (32 grams)
  •     2 tbsps. of lemon juice
  •     1/4 tsp. of finely grated garlic (2 grams)
  •     salt and pepper, to taste
  •     a generous drizzle of olive oil

Instructions

Make the sauce by stirring together the butter, lemon juice, garlic and a bit of salt and pepper.  Let sit and allow to flavors to develop while you cook the fish.

 

How to Make Lemon Butter Sauce
Butter Sauces

 

Seared Salmon With Lemon Butter Sauce

 

 

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