Pork – le porc

Pork - le porc

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Sweet and Spicy Glazed Pork Cubes

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Ingredients
Servings 8

  •     1 tsp              vegetable oil
  •     2 lbs              boneless pork loin, cubed (907 g)
  •     1 medium onion, chopped (110 g)
  •     3 cloves        garlic, minced (10 g)
  •     1⁄2 cup          orange juice, fresh is best
  •     1⁄4 cup          lime juice, fresh is best
  •     1 tbsp            brown sugar
  •     1 habaneros 彩椒 or 1 jalapeno pepper 墨西哥辣椒, seeded and finely chopped
  •     1⁄4 tsp            salt
  •     1⁄2 tsp            turmeric 薑黃
  •     1⁄8 tsp            black pepper

Directions

  •     In a large skillet, heat vegetable oil over medium heat.
  •     Brown pork cubes for 6 to 8 minutes stirring occasionally.
  •     Add the onion and garlic, lower heat to medium-low and cook for 2 minutes.
  •     Add the remaining ingredients and bring to a simmer, lower heat and cook, covered, over low heat for 40 or 50 minutes till pork is tender.
  •     Uncover pan and cook over medium-high heat for 5 to 10 minutes, until juices have reduced to a thick glaze.
  •     Serve warm.

 

Quick Curried Pork Chops 簡單咖哩豬排

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Ingredients
Servings 4

  •     4 pork chops (boneless center loin 去骨中心裡脊肉)(453 g)
  •     1 tablespoon butter (14.2 g)
  •     1 tablespoon fresh parsley (or 1 tsp dried)
  •     2 teaspoons flour
  •     1⁄2-1 teaspoon curry powder
  •     1⁄4 teaspoon pepper
  •     1⁄2 teaspoon beef bouillon granules 牛肉清湯粒
  •     2⁄3 cup milk
  •     2 tablespoons dry white wine or 2 tablespoons water
  •     1 apple, peeled and thinly sliced

Directions

  1. Trim fat from pork chops.
  2. If desired, sprinkle with salt and pepper.
  3. In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
  4. Remove pork chops from the pan.
  5. Add apple slices to frying pan and cook for 1 minute.
  6. Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
  7. Add milk all at once.
  8. Cook and stir until thickened and bubbly (just a few minutes).
  9. Stir in wine or water.
  10. Return pork chops to frying pan and heat through.
  11. Good served with rice.