Poached egg

Poached egg

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A poached egg is an egg that has been cooked by poaching, that is, in simmering liquid. This method of preparation is favored because a very consistent and predictable result can be attained with precise timing, as the boiling point of water removes the temperature variable from the cooking process.




Perfect poached eggs

 

Poached Eggs
How to Perfectly Poach an Egg


 

 

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