Pasta Recipes
Beet pasta 甜菜意大利面 / noodles
Flour 250 g all purpose flour
Fluid 95 g: 1 egg + beet juice
Fresh noodle quantity ~300 g
Carrot pasta / noodles
Flour 200 g semolina + 50 g all purpose flour
Fluid 95 g: 1 egg + carrot juice
Fresh noodle quantity ~300 g
Curried noodles
Flour 250 g all purpose / semolina flour + 5 g curry powder
Fluid 90 g water
Fresh noodle quantity ~300 g
Egg Normal Pasta
Flour 250 g plain flour
Fluid 95 ml: water + egg
Fresh noodle quantity ~300 g
Fennel & pepper pasta / noodle
Flour 250 g wheat flour, 1⁄2 tbsp ground fennel 茴香, 1⁄2 tbsp ground black pepper
Fluid 95 g: 1 egg + water
Fresh noodle quantity ~300 g
Herb pasta / noodle
Flour 250 g bread flour + 1 tbsp finely chopped terragon 龍蒿
Fluid 95 g: 1 egg + water
Fresh noodle quantity ~300 g
Homemade Linguine 自製扁意面
Flour 125g whole wheat flour + 125g AP flour or Semolina flour 小麥粉
Fluid 95g: 1 egg + water + 1T olive oil (optional)
Normal Pasta
Flour 250 g plain flour
Fluid 95 ml : water
Fresh noodle quantity ~300 g
Pasta nero
Flour 200 g semolina 小麥粉 + 50 g all purpose flour
Fluid 95 g: 1 egg + 1 tsp squid ink + water
Fresh noodle quantity ~300 g
Soba
Flour 170 g buckwheat flour 蕎麥麵粉 + 80 g all purpose flour
Fluid 95 g: 1 egg + water
Fresh noodle quantity ~300 g
Spinach lasagna 菠菜寬麵條 / dumpling / wonton
Flour 250 g all purpose flour
Fluid 95 g: 1 egg + spinach juice
Fresh noodle quantity ~300 g
Tomato pasta / noodles
Flour 250 g all purpose flour
Fluid 95 g : 1 egg + water + 1 tbsp tomato puree
Fresh noodle quantity ~300 g