Pasta Recipes

 

 

 

Beet pasta 甜菜意大利面 / noodles
Flour      250 g all purpose flour
Fluid      95 g: 1 egg + beet juice
Fresh noodle quantity ~300 g

How to Make Beet Juice  

Carrot pasta / noodles
Flour     200 g semolina + 50 g all purpose flour
Fluid     95 g: 1 egg + carrot juice
Fresh noodle quantity ~300 g

How to Make Carrot Juice  

Curried noodles
Flour     250 g all purpose / semolina flour + 5 g curry powder
Fluid     90 g water
Fresh noodle quantity ~300 g

Egg Normal Pasta
Flour     250 g plain flour
Fluid     95 ml: water + egg
Fresh noodle quantity ~300 g

Fennel & pepper pasta / noodle
Flour     250 g wheat flour, 1⁄2 tbsp ground fennel 茴香, 1⁄2 tbsp ground black pepper
Fluid      95 g: 1 egg + water
Fresh noodle quantity ~300 g

Herb pasta / noodle
Flour     250 g bread flour + 1 tbsp finely chopped terragon 龍蒿
Fluid      95 g: 1 egg + water
Fresh noodle quantity ~300 g

Homemade Linguine 自製扁意面
Flour   125g whole wheat flour + 125g AP flour or Semolina flour 小麥粉
Fluid    95g: 1 egg + water  + 1T olive oil (optional)

Normal Pasta
Flour     250 g plain flour
Fluid      95 ml : water
Fresh noodle quantity ~300 g

Pasta nero
Flour     200 g semolina 小麥粉 + 50 g all purpose flour
Fluid     95 g: 1 egg + 1 tsp squid ink + water
Fresh noodle quantity ~300 g

Soba
Flour     170 g buckwheat flour 蕎麥麵粉 + 80 g all purpose flour
Fluid      95 g: 1 egg + water
Fresh noodle quantity ~300 g

Spinach lasagna 菠菜寬麵條 / dumpling / wonton
Flour      250 g all purpose flour
Fluid      95 g: 1 egg + spinach juice
Fresh noodle quantity ~300 g

Tomato pasta / noodles
Flour     250 g all purpose flour
Fluid      95 g : 1 egg + water + 1 tbsp tomato puree
Fresh noodle quantity ~300 g