Marinated Baked Pork Chops

Marinated Baked Pork Chops





1 tablespoon         soy sauce
2 tablespoons       vegetable oil

1 tablespoon        Worcestershire sauce
1 teaspoon           lemon juice

2 tablespoons      brown sugar
2 tablespoons      ketchup
6 pork chops, trimmed (1 lb – 454 g)


    Prep    15 m
    Cook    1 h
    Ready In    1 h 15 m

  •     Preheat oven to 350 degrees F (175 degrees C).
  •   In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
  •    Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
  •     Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).


How to Make Marinated Baked Pork Chops