How To Cook – Faire la cuisine

How To Cook - Faire la cuisine

cooking_techniques


Cooking Techniques – La technique culinaire

how_to_cook_transparent
 

There are many ways to cook food.  The outcome of a dish varies nearly as much through cooking methods as it does through the ingredients.  Different cultures tend to have their own unique ways of cooking.  These differences often come from historical necessities.  Cooking techniques can generally be divided into dry and wet methods of cooking.

 

 
Dry methods:

  • Baking
    Shirring
  • Broiling
  • Frying
    Deep fat frying
    Sautéing and pan-frying
    Stir-Frying
    Deglazing
  • Grilling
  • Roasting
    Roasting Nuts
  • Microwaving

Wet methods:

  • Bain-marie
  • Basting
  • Blanching
  • Boiling
  • Clay pot cooking
  • Poaching
  • Pressure cooking
  • Scalding
  • Simmering
  • Sous-vide
  • Steaming
  • Stewing
  • Tempering
  • Thermal Cooking
  • Candy Making
    Cold Water Candy Test
    Caramelizing

……readmore_03_tparent30_twinkles

 

 

Leave a Reply