Cooking in Combination Steam Ovens Featuring Different Cooking Methods
A combi steamer (or combi-steamer or combi steam oven) is a professional cooking appliance that combines the functionality of a convection oven and a steam cooker, creating a perfect fusion with a moist cooking environment and an accent of browning or roasting. Combination cooking makes heat transfer faster and more efficient. The advantages of this technology are short cooking times and a gentle preparation method, both of which lead to enhanced vitamin and nutritional preservation when compared to traditional cooking methods.
Cooking In Style
Salmon with Tahini Yoghurt