Coconut Aminos 椰子氨基酸


Consumption of genetically-modified “foods” has never been shown in one single scientific conclusive study indicating safety. A great alternative to soyabean sauce is “Coconut Aminos” non-GMO and organic and soy free!

Coconut Aminos
The sauce is made from “sap” (actually coconut-blossom nectar) of coconut palms. The sap is fermented and then blended with sea salt.

Is Coconut Aminos Healthier?
Coconut aminos has 73 percent less sodium than soy sauce. Being soy- and gluten-free it is good to people with allergies or food sensitivities. Also Coconut aminos has 17 amino acids and are rich in B-vitamins.

How Do I Use Coconut Aminos?
Unlike soybean sauce, the flavor of coconut ­aminos is slightly sweet. This sauce is still a natural product suitable to incorporate into salad dressings, dipping sauces and tofu or steak marinades.

Coconut Aminos 椰子氨基酸
從來沒有一個科學研究結論, 表明食用 “基因改造食品” 的安全性.

取代 “醬油” 的一個很好選擇是 “椰子氨基酸”, 它是 “非基因改造” 和 有機及無大豆! “椰子氨基酸” 是由椰子樹的 “汁液”(實際上是 “椰子花蜜”)製成. 汁液發酵,然後與海鹽混合.

“椰子氨基酸” 的鈉含量比醬油少 73%. 因 “無大豆” 和 “無麩質” 從而對過敏或食物敏感的人來說, 是很好的選擇. 此外 “椰子氨基酸” 有 17個 “氨基酸”,含有豐富的 “維生素-B”. “椰子氨基酸” 的味道稍甜, 與醬油不同. 這種醬汁仍然是一種天然產品,適合加入 沙律醬,蘸醬 和豆腐 或 醃泡牛排.


7 Reasons to throw away soy sauce immediately
立即丟棄 醬油 的 7 個理由


Genetically Modified Soy and Cancer


Soybean Genetic Modification


Are GMOs Good or Bad?
Genetic Engineering & Our Food
基因工程 和 我們的食物


Genetic Engineering