Chicken in Garlic Sauce

Chicken in Garlic Sauce



  • chicken breast fillet, cut into 2cm cubes    400g
    雞胸肉,切成 2厘米的立方體
    flour 麵粉
    salt and pepper 鹽和胡椒粉
  • olive oil 橄欖油                                            3 tbsp
  • butter    牛油                                               5g (1 tsp)
  • garlic, minced 大蒜,切碎                           3 clove(s)
  • dry white wine    幹白葡萄酒                       113g (1/2 glass)
  • coriander, chopped 芫荽, 切碎                   30g (1/2 bunch)
  • chicken broth 雞湯                                      250 ml

Swanson chicken broth:




Preparation time: ca. 15 min
Cooking: ca. 15 min
Baking Time: ca. 15 min

In a bowl, mix some flour with salt and pepper.  Add the chicken cubes and toss. Make sure, the meat is well coated with the flour.

In a pan, heat the oil and the butter. Add the chicken and fry until golden and crispy all around.  Stir in the garlic and the wine and cook until the wine has evaporated. Add chicken broth and cook for approximately 5 minutes.  Stir in the coriander.  Season to taste with salt and pepper.

Serve with rice or mashed potatoes.

蒜醬雞烹飪 [廣東話]   蒜 醬 雞 烹 飪





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