Cuisine

The Website for Cuisine

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  • Welcome – Bienvenue
    • The Cuisine – La Cuisine
  • How To Cook – Faire la cuisine
    • How To – A to L
    • How To – M to Z
      • Pumpkin Puree
      • Spice
    • Sous-vide cooking
      • Poached egg
  • Cooking in Combi Steam Ovens
    • AEG
    • Bosch
    • Electrolux
    • Gaggenau
    • Miele
    • Siemens
    • V-Zug
  • Pasta Recipes
    • Xha Jiang Mian (炸酱面)
    • List of Sauce Recipes
      • Sauce Recipes-1
      • Sauce Recipes-2
      • Sauce Recipes-3
      • Sauce Recipes-4
      • Sauce Recipes-5
      • Sauce Recipes-6
      • Sauce Recipes-7
      • Sauce Recipes-8
      • Sauce Recipes-9
  • Recipes and Ingredients
    • Recipes – Recettes
      • Fish – Poisson
        • Wild Salmon – Le saumon sauvage
        • Cold Fish Dish – Plat de poisson froid
        • Hot Fish Dish – Plat de poisson chaud – Salmon
        • Hot Fish Dish – Plat de poisson chaud – Sole Fillet
        • Hot Shell Fish Dish – Plat de Le Pectinidae chaud (Scallops – Le pétoncle)
        • Mackerel
          • Mackerel Nutrition
          • Video – How to debone Mackerel
        • Pan Seared Fish – Filefish
      • Shrimp Recipes – Recettes crevette
      • Braised Sea Cucumber with Mushroom & Broccoli
      • Meat – Viande
        • Beefsteak – Un Bifteck
          • Filet Mignon With Goat Cheese and Balsamic Reduction
          • Steak Tartare
          • Steak with Red Wine Sauce
        • Chicken – Le poulet
          • Chicken in Garlic Sauce
          • Honey Dijon Chicken Thighs
          • Pressure Cooker – Curry Chicken
          • Pressure Cooker Spice Chicken
        • Pork – le porc
      • Portuguese Cuisine
        • Frango português – Portuguese Chicken
        • Galinha à Africana (Portuguese Chicken)
      • 浸發花膠方法
        • 花膠美食
      • Congee and Rice
        • 生炒臘味糯米飯
        • Pumpkin Congee
        • Pumpkin Rice
        • Spicy Fried Rice
      • Curry Dishes
      • Raw Foods – Aliments Crus
      • Salad – Salade
        • Pickled Carrots via Fermentation
        • Pickled Ginger
        • Salad Dressing – Vinaigrette
          • Thousand Island on Relish
      • Sauce – Sauce
        • Balsamic Glaze
        • Chili Sauce and Allspice
        • Half-and-half, Mayonnaise
        • Pesto
        • Relish
      • Paste – pâte
      • Soup – Soupe
        • Indian Carrot Soup
        • Pumpkin Soup
      • Sous Vide Recipes
        • Meat – Sous Vide
        • Fish and ShellFish – Sous Vide
        • Vegetables – Sous Vide
      • Turmeric Dish
    • Ingredients
      • Beef
      • Coconut Aminos 椰子氨基酸
      • Olive Oil
  • Oven recipes – Les Recettes de Cuisine au Four
    • Oven Baked Fish
      • Oven-Baked Cod
      • Lemon-Parsley Baked Cod
      • Baked Flounder 比目魚
      • Baked Halibut 比目魚
      • Simple Baked Sea Bass 鱸魚
      • Easy Baked Salmon
        • Baked Salmon II
      • Baked Wrasse Fillets
      • Hoki with lemon and thyme 好吉魚
    • Oven Baked Lobster Tails
      • Baked Lobster with Cheese
    • Oven Baked Scallops
    • Oven Baked Shrimp Scampi
    • Oven Baked Meat and Vegetables
      • Marinated Baked Pork Chops
      • Roasted Rack of Lamb – 1
        • Roasted Rack of Lamb – 2
      • Roasted Vegetables
  • Equipment & Technology – L’équipement et La technologie
    • Fish – Poisson
  • Healthy Quick Lunch – déjeuner sain et rapide
    • Penne Pasta
  • Bulletin board – Tableau d’annonce
    • Topic of The Month – Thème du mois
    • How to post comment
    • How to use the built-in Search Engine 如何使用內置搜索引擎
    • New Features on Website 網站新增功能
    • Ask a Question – Avez des questions
  • Contact Us

Beef

 

 

 

                                                

 

Cuts of Prime Beef

 

How To Buy A Great Steak

 

 

 

 

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