Filet Mignon With Goat Cheese and Balsamic Reduction
- filet mignon steaks (each about 1-inch thick) 3 (5 ounce)
- balsamic vinegar 1 cups
- sugar 1-1/2 tablespoons
- butter 1 tablespoon
- salt & freshly ground black pepper pinch
- soft fresh goat cheese 1 ounces
1 Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 quantity (approx), stirring occasionally, about 9 minutes.
2 Meanwhile, preheat the broiler.
3 Melt the butter in a heavy large skillet over medium-high heat.
4 Sprinkle the steaks with salt and pepper.
5 Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
6 Transfer the steaks to a baking sheet.
7 Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
8 Sprinkle with pepper.
9 Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
1 oz = 28 g
1 tsp button = 4.73 gram
How To Cook: Perfect Filet Mignon