Baked Wrasse Fillets

Baked Wrasse Fillets



Green wrasse 青衣
拉丁學名 Choerodon schoenleinii (Valenciennes, 1839)
Green wrasse fillet 青衣柳


  • 454g          wrasse fillets
  • 57g            melted butter
  • 3 tbsp        lemon juice
  • 1/2 tbsp     grated onion
  • 1/4 tbsp     Hungarian paprika
  • 1/2 tsp       salt
  • 1/4 tsp       white pepper


Preheat the oven to 350 deg F (177 deg C).  Grease a baking dish large enough to hold the fillets.  Arrange the fish in the dish skin side down.  Mix the rest of the ingredients, spread evenly over the fish, and bake for 25 minutes, or until the fish flakes easily when tested with a fork.