Baked Scallops

Baked Scallops

 

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Ingredients

    I)

  • 4 tablespoons butter, melted (57 g)
  • 1 1/2 pounds bay scallops, rinsed and drained (680 g)
  • 1/2 cup seasoned dry bread crumbs (45 g)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

    II)

  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 3 cloves garlic, minced (9 g)
  • 1/4 cup grated Parmesan cheese (25 g)

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Directions
Prep           30 m
Cook          20 m
Ready In    50 m

  1.     Preheat oven to 400 degrees F (200 degrees C).
  2.     Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  3.     Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  4.     Bake in pre-heated oven until scallops are firm, about 20 minutes.

 

How to Make Baked Scallops