Baked Salmon II

Baked Salmon II

Ingredients
Totoal time:    2 h                  2 servings

  •     2 cloves  (6 g)         garlic, minced
  •     6 tablespoons         light olive oil
  •     1 teaspoon             dried basil
  •     1 teaspoon             salt
  •     1 teaspoon             ground black pepper
  •     1 tablespoon          lemon juice
  •     1 tablespoon          fresh parsley, chopped
  •     2 (6 ounce)            fillets salmon (2 x 170 g)

Directions
Prep           15 m
Cook          45 m
Ready In    2 h

  •     In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
  •      Preheat oven to 375 degrees F (190 degrees C).
  •     Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

 

How to Make Baked Salmon